New Year's Eve - Dolce Fantasia

New Year's Eve Menu

Wednesday, December 31, 2025
4 Course Prix Fixe Menu, 3 seatings: 5:00-7:00, 7:00-9:00, 9:00-11:00
$99 per person, plus tax & 20% gratuity

Reservations are required. Please call us at (848) 372-1341 to reserve a table.

{ choice of }

Burrata con Mango
Soft centered fresh mozzarella imported from Italy mango puree dressing & fresh fig Brule (GF)

Carpaccio di Manzo
Beef carpaccio, raw Filet Mignon thinly sliced, arugula, lemon, extra virgin olive oil, feta cheese (GF)

Polpettine di Garnachio
3-ounce crab cake, paprika-mascarpone aioli

Zuppa di Aragosta
Lobster bisque, brandy & sherry, cream (GF)

{ choice of }

Ravioli di Granchio
Blue crab filled house made ravioli, carbonara sauce (no bacon)

Cavatelli agli Spinaci Casarecci
House made spinach cavatelli dumpling with tomato basil sauce & garlic

Gnocchetti Tartufato
Fresh ricotta gnocchi stuffed with white truffle in a black truffle mascarpone cream sauce

{ choice of }

Australian Striped Bass
Fresh water fish, white wine-lemon-caper sauce, fregola sarda

Pollo della Dijione
Organic French trimmed chicken breast, tarragon-honey Dijone, roasted carrot (GF)

Ossobucco di Agnello
Braised lamb shank served over saffron risotto, pan sauce (GF)

Bistecca di Filetto Mignon alla Parmigiana
8oz Prime Filet Mignon, pomodoro, melted mozzarella, gnocchi al forno

{ choice of }

Feuillantine Slab
Cocoa Joconde biscuit, hazelnut crunch, dark chocolate, cocoa genoise & chocolate granules

White Belgium Chocolate Mousse
Silky white chocolate mousse cake (GF)

Pistachio crème Brule
Pistachio custard, caramelized sugar (GF)

Tiramisu
Classic tiramisu with creme anglaise sauce

Chocolate Souffle
Light and fluffy chocolate heaven

521 Cookman Ave.
Asbury Park, NJ 07712
Call: (848) 372-1341

Visit our Bakery in Italy
Panetteria Giordano Mario e Irma
Via Tecco, 5, 12012 Boves CN, Italy

Monday, Wednesday, Thursday: 10-9
Friday: 10-9:30
Saturday: 9-9:30
Sunday: 9-8
Closed Tuesdays