Lunch Menu
Served Until 4:00
PIADINA
served on a folded flatbread
CAPRESE - Fior di latte-mozzarella, tomato, arugula, balsamic & extra virgin olive oil 17 add prosciutto 21
ROMAGNOLA - Prosciutto di San Daniele 22nd month aged, stracchino cheese, tomato, arugula & balsamic glaze 19
NEW YORK-ESE - BBQ organic chicken shredded breast, mozzarella, caramelized onions, tomato, balsamic & arugula 18
COSENTINA - Soppressata, mozzarella cheese, caramelized onions, tomato, arugula & balsamic 18
TRAVIATA - Bresaola, brie cheese, tomato, balsamic & arugula 19
MORTAZZA - Pistacchio mortadella, mozzarella cheese, tomato, arugula & aged balsamic 18
TRENTINA - Dry cured speck, brie cheese, sliced tomato, arugula & balsamic glaze 18
CONTADINA - Italian homemade chicken sausage, mozzarella cheese, porcini mushroom gravy, tomato & arugula 24
PARMIGIANA - Roasted eggplant, prosciutto cotto (ham), mozzarella cheese, tomato, arugula & aged balsamic glaze 19
DIAVOLA - Soppressata, mozzarella cheese, mini roasted peppers, tomato, arugula & balsamic 18
PANINI
served on French style baguette
CAPRESE - Fior di latte-mozzarella, tomato, arugula, balsamic glaze & extra virgin olive oil 17
SAN DANIELE - Prosciutto San Daniele 22nd month aged, fior di latte-mozzarella, tomato, arugula & extra virgin olive oil 21
CALABRESE - Soppressata, Fontina cheese, fresh tomato, basil-pesto & arugula 18
BOLOGNA - Pistacchio mortadella, fontina cheese, tomato, pesto & arugula 18
TRIESTE - Roasted turkey breast, fontina cheese, pesto, tomato & arugula 17
SALUTE - Organic shredded BBQ chicken, fontina cheese, tomato & arugula 18
TARTUFATO - Organic shredded chicken breast in truffle oil and mascarpone, grana Padano & arugula 28
LOBSTER AVOCADO - Chopped lobster meat, avocado, sour cream, mayonnaise, paprika & arugula 39
SPECK - Dry cured speck, brie cheese, sliced tomato & arugula 18
TORINO - Bresaola, brie cheese, tomato & arugula 20
L’INFERNO - Waygu roast beef, arugula, spicy horseradish paprika marscapone 26
SANDWICH
TONNO SCIOLTO - Toasted Challah bread, imported ‘RIO’ tuna, melted fontina, tomato, paprika mascarpone 24
CROQUE MONTAGNA - Egg soaked Challah bread, bresaola, hollandaise, smoked mozzarella, paprika-mascarpone aioli 26
SALMONE AFFUMICATO - Smoked king salmon, toasted Brioche bun, crème fraiche imported from France, balsamic 22
PRIMAVERA - Roasted eggplant, sauteed spinach, Brioche, sweet pepper, arugula & balsamic 18 add fresh mozzarella 22
BURGERS
with patatine fritte
STEAK - Fresh made 8oz steak blend beef patty, tomato, lettuce, caramelized onions & melted cheddar 24
LAMB - Fresh made 11oz Scotland Shetland lamb patty, lettuce, sliced tomato, caramelized onions, gorgonzola 26
TURKEY - Two 6oz organic turkey patty, Brie cheese, caramelized onions, Brioche bun, spicy paprika-mayo 20
Location
521 Cookman Ave.
Asbury Park, NJ 07712
Call: (848) 372-1341
Visit our Bakery in Italy
Panetteria Giordano Mario e Irma
Via Tecco, 5, 12012 Boves CN, Italy
Follow us on Instagram!
Hours
Monday, Wednesday, Thursday: 10-9
Friday: 10-9:30
Saturday: 9-9:30
Sunday: 9-8
Closed Tuesdays