Breakfast/Brunch Menu
Served Weekdays Until 12:00 / Weekends Until 2:00
CORNETTO
fresh baked croissant
VUOTO - Fresh house baked croissant, served plain, vegan 4.5
ALBICOCCA - Croissant filled with apricot marmalede 5
CREAM FILLING - Croissant filled with choice of chocolate, cream, or pistachio 5
NUTELLA - Croissant filled with Nutella 7
CAPRESE - Croissant with Fior di latte-mozzarella, tomato, arugula & balsamic glaze 11
ROMANO SU PARIGI - Plain croissant, avocado, poached organic egg, dressed Caesar salad 20
PROSCIUTTO COTTO (HAM) AND CHEESE - Croissant with prosciutto cotto (ham), fontina cheese, arugula, balsamic 11
CORNETTO WITH MEAT - Croissant with arugula, balsamic & choice of: turkey, mortadella, soppressata, prosciutto 11
BREAKFAST SANDWHICHES - Croissant with 2 scrambled eggs, fontina cheese, arugula, balsamic & choice of: prosciutto cotto (ham), roasted turkey breast, mortadella, soppressata, prosciutto San Daniele 15
DOLCI
sweet brunch
YOGURT - Organic Greek yogurt, fresh fruit & granola (GF) 11
OATMEAL DOLCE - Walnuts, berries, blueberry cognac, cinnamon, & choice of milk (GF) 15
LOBSTER TAIL - Traditional Sfogliatella recipe, choux pastry, ricotta custard & canoli cream (BAKED TO ORDER) 8
CRESPELLE DOLCE - Crepe Suzette with Nutella, fresh fruit, raspberry sauce 15
BELGIAN WAFFLE - With fresh fruit, caramel, raspberry sauce & maple syrup 15
FRENCH TOAST - Baked Challah bread, fresh ricotta cream, fresh fruit, cinnamon, raspberry & maple syrups 19
SALATI
savory brunch
AVOCADO AND POACHED EGG ON TOAST - Avocado, cherry tomato, balsamic, toasted challah 17 add smoked salmon 22
SANREMO EGG BENEDICT - 3-ounce crab cake, poached egg, hollandaise sauce, aged balsamic 15
UOVA AL FORNO - Organic cherry tomato sauce, baked eggs, grana padana, crostini (GFA) 16
ANGUS PRIME STEAK - 5 oz sliced served with poached egg on croissant, aged balsamic 29
POLPETITNE DE POLLO - Family recipe chicken meatballs, truffle mash potato 19
LA SARRIETTE CREPE - Savory crepe Suzette with smoked salmon, fontina cheese, gorgonzola cream sauce, balsamic 21
CLASSIC EGG BENEDICT - Plain croissant, Nova Scotia smoked salmon or prosciutto & hollandaise sauce 20
FRITTATA DI SAN DANIELE - Organic eggs baked with prosciutto di San Daniele, grana, cherry tomato, crostini (GFA) 21
FRITTATA PRIMAVERA - Organic eggs baked with fresh vegetables, organic cherry tomato, goat cheese, crostini (GFA) 20
CHICKEN PÂTÉ - Served spread on a toasted baguette with pickles & aged balsamic 20
Location
521 Cookman Ave.
Asbury Park, NJ 07712
Call: (848) 372-1341
Visit our Bakery in Italy
Panetteria Giordano Mario e Irma
Via Tecco, 5, 12012 Boves CN, Italy
Follow us on Instagram!
Hours
Monday, Wednesday, Thursday: 10-9
Friday: 10-9:30
Saturday: 9-9:30
Sunday: 9-8
Closed Tuesdays