Dinner Menu
GLI ANTIPASTI
seasonal appetizers
SALUMI E FORMAGGI - Selection of Italian mixed meats & cheeses, served with fresh fruit (GF) 29
BURRATA CON SPINACI - Imported Italian burrata over warmed mascarpone spinach, pesto pearls (GF) 24
PARMIGIANA DI MELANZANA - Baked eggplant, scamorza cheese, tomato sauce & fresh basil-arugula pesto 19
CARPACCIO DI MANZO - Beef carpaccio, raw Filet Mignon thinly sliced, arugula, lemon, balsamic, feta cheese (GF) 25
BRUSCHETTA TOSTATA - Toasted baguette, burrata, basil-arugula pesto, cherry tomato, sweet pepper 20
TARTARE DI TONNO - Ahi tuna, artichoke, scallion, avocado, sweet pepper, sun dried tomato, balsamic & pesto (GF) 29
POLPETTINE DI GRANCHIO - Two 3-ounce crispy crab cakes, paprika-mascarpone aioli 26
FICHI E PROSCIUTTO - Golden dried figs, burrata, truffle honey, prosciutto di San Daniele, balsamic (GF) 24
POLPETTINE DI POLLO - Handmade organic chicken meatballs, organic bell pepper, garlic, spinach, pomodoro 24
FIORI DI ZUCCA - Breaded zucchini flower blossoms, bufala mozzarella, paprika-mascarpone aioli 23
LE ZUPPE E LE INSALATE
seasonal soups & salads
ZUPPA DI FAGIOLI - Bean soup, vegan (GF) 12
ZUPPA DI ARAGOSTA - Lobster Bisque, brandy & sherry, cream (GF) 15
INSALATA CESARE - Classic Caesar Roman dressing, grana pandana, crouton (GFA) 16
INSALATA CAPRESE - Fresh bufala mozzarella , tomato, balsamic glaze, arugula, roasted mini-peppers (GF) 18
INSALATA ARUGULA - Lemon, extra virgin olive oil, cherry tomato, balsamic glaze, grana padana (GF) 14
INSALATA PIEDMONTESE - Organic mixed greens, crispy bresaola, gorgonzola, walnuts, organic figs, honey-dijon (GF) 17
MISTICANZA CON PERA - Organic mixed greens, safron-pears, toasted walnut, gorgonzola, honey-dijon (GF) 17
FICHI E PROSCIUTTO - Golden dried figs, burrata, truffle honey, prosciutto di San Daniele, balsamic (GF) 24
INSALATA FANTASIA - Shrimp, avocado, baby arugula, red onion, aged balsamic, lemon, extra virgin olive oil (GF) 22
SALADE NIÇOISE - Imported ‘RIO’ tuna, mixed greens, French beans, tomato, onion, olives, hard boiled egg (GF) 26
PINSA ROMANA
roman style pizza
(Gluten Free Pinsa Available Upon Request +4)
Margherita - Organic cherry tomato, tomato sauce, mozzarella 19 add Burrata +3 add Prosciutto San Daniele +5
Monaco - Fresh figs, goat cheese, spicy white truffle-honey 29
Quattro Formaggio - Stracciatella, scamorza, grana padana, gorgonzola 24
Tartufato - Stracciatella, scamorza, black truffle 39
PRIMI PIATTI
* housemade pasta
(Gluten Free Pasta Available Upon Request +4)
* PAPPARDELLE CLASSICHE - House made pasta with our signature quattro formaggi four cheese sauce 26
* SPAGHETTONI ALLA CHITARRA ALLA BOLOGNESE - Fresh spaghetti, veal & beef ragu 29
* GNOCCHETTI DI TORINO - Fresh Cuneo style ricotta dumplings, basil-arugula pesto, stracciatella cheese 22
* PANZAROTTI - Half moon ravioli filled with ricotta and spinach, organic cherry tomato sauce 23
* LASAGNA AGLI SPINACI DE CLASSICA - House made spinach lasagna, veal & beef ragu, besciamella with buffalo ricotta 29
* TAGLIOLINI CON ARAGOSTA - House made fresh pasta, pieces of lobster meat, earthy porcini mushroom reduction 45
RISOTTO FUNGHI DI BOSCO - Porcini mushroom risotto “Acquerello” with truffle oil in parmigiana crust bowl (GF) 25
* PAPPARDELLE AL TELEFONO NOSTRO - House made pasta, mozzarella, tomato-cream sauce & fresh basil 28
RIGATONE DE BRUNA - Fresh tomato sauce, sautéed eggplant, garlic, topped with fresh buffalo ricotta 25
* TORTELLONI ALLA BERGAMASCA - Veal tortelloni with black truffle and rosemary veal reduction 29
* RAVIOLI DI VITELLO - Organic ravioli stuffed with ossobucco, porcini mushroom sauce 39
* LINGUINE AL BASILICO - Fresh basil infused linguine, mussels off the shell, shrimp, cherry tomato cream, stracciatella 39
* CAVATELLI AGLI SPINACI CASARECCI - Fresh spinach dumpling tossed with cherry tomato basil sauce & garlic 24
* PACCHERI CON VEAL OSSOBUCO - House made pasta, shredded veal shank off the bone, tomato, ricotta cheese 39
* TONNARELLI & NERO DI SEPPIA - Squid ink pasta, New Zealand mussels, bay scallops & cherry tomato sauce 44
TERRA
meat dishes
POLLO DELLA DIJIONE - French Trim organic chicken breast, tarragon-honey Dijon, roasted baby carrots (GF) 32
POLLO IMPANATO DE MILANESE - French Trim organic chicken breast breaded, arugula, cherry tomato, feta, lemon 32
POLLO NOSTRADAMUS - French Trim organic breast breaded, basil pesto, fontina cheese, cherry tomato sauce 31
TAGLIATA DI BISTECCA DI MANZO ORGANICO - 16oz organic sliced grass-fed NY Strip, mascarpone gratin potatoes (GF) 65
BISTECCA DI FILETO MIGNON ALLA PARMIGIANA - 8oz Prime Filet Mignon, pomodoro, mozzarella, gnocchi al forno 69
MARE
fish dishes
BRANZINO AL FORNO - Deboned whole branzino, olives, capers, tomato confit, mascarpone gratin potatoes (GF) 42
SALMONE IN SALSA DI LAMPONI - 8 oz baked Scottish salmon, arugula salad, raspberry glaze (GF) 32
CHILEAN SEA BASS AL FORNO - 8 oz baked, mixed greens, feta, cucumber, tomato, onion, red wine vinegar (GF) 48
PESCE SPADA DE MESSINA - 8 oz Swordfish, New Zealand mussels, raddicchio, basil, garlic, cherry tomato (GF) 39
POLPO - Baked king octopus, Tuscan potatoes, sun-dried tomatoes, olives, gorgonzola cream (GF) 48
Contorni
side dishes
PATATE ARROSTO - Roasted potatoes & rosemary (GF) 10
GNOCCHI AL FORNO - Baked gnocchi, smoked mozzarella 12
VEGETALE DEL GIORNO - Roasted seasonal vegetables (GF) 12
MINI SWEET PEPPERS - Roasted with garlic (GF) 16
WARMED MASCRAPONE SPINACH - Sauteed creamed spinach with mascrapone (GF) 14
Location
521 Cookman Ave.
Asbury Park, NJ 07712
Call: (848) 372-1341
Visit our Bakery in Italy
Panetteria Giordano Mario e Irma
Via Tecco, 5, 12012 Boves CN, Italy
Follow us on Instagram!
Hours
Monday, Wednesday, Thursday: 10-9
Friday: 10-9:30
Saturday: 9-9:30
Sunday: 9-8
Closed Tuesdays